The dank in a cake. A rich chocolate cake with a hint of Kahlua.
Topped with chopped pecans & crystalized ginger, this lightly spiced cake is moist & packed with flavor.
Cane Sugar*, Brewed Coffee*, Sunflower Oil*, Sorghum Flour, Kahlua, Cocoa Powder*, Flax Meal, White Rice Flour, Tapioca Flour, Baking Soda, Sea Salt, Vanilla Powder*
Cane Sugar*, Sorghum Flour, Raisins*, Sunflower Oil*, White Rice Flour, Tapioca Flour, Flax Meal, Pecans*, Crystalized Ginger (Ginger, Sugar), Cinnamon, Baking Powder, Nutmeg, Baking Soda, Sea Salt, Clove
* Denotes organic ingredients