Everything is made the old fashioned way: from scratch, by hand, with wholesome real food ingredients.
All of our cookies are gluten-free and vegan. We only use chocolate derived from fair-trade organic single-origin cacao.
Who doesn’t love cake? Cake for breakfast, cake for dessert, cake for any time of the day! Everyone deserves a little cake.
A galette, also known as a freeform tart, is a rustic open-face pie filled with sweet or savory seasonal fillings.
You think you’ve had vegan cheese dip? Think again. Ours is made in small batches with real food ingredients. Nothing artificial here!
Our dressings, spreads, and dips are made from local sunflower seeds in a variety of flavors. We rotate our offerings regularly.